UVM Spinoffs Finish First and Second in LaunchVT Pitch Competition

Two University of Vermont spin-off companies, Majorwise and Packetized Energy, finished first and second in the 2017 LaunchVT competition, Vermont’s oldest and largest business pitch contest.

Majorwise, an on-line job platform that connects college students with local employers, was launched by UVM seniors Peter Silverman and Max Robbins in 2015 when the business majors were sophomores. It also has application for state departments of labor, businesses and non-profits.

It is the first student-led company to win LaunchVT. NBC News.com recently profiled the start-up.

Silverman and Robbins received a $30,000 cash prize, which they’ll use to hire more developers, speeding the development of an improved version of the product, and to invest in marketing. They also received $45,000 in in-kind services. 

Second place winner Packetized Energy designs and implements user-friendly systems that homes and businesses can use to balance energy supply and demand in the power grid, helping them manage their costs and allowing the grid to run reliably with renewable energy. 

The company’s three co-founders are all faculty in UVM’s College of Engineering and Mathematical Sciences: Mads Almassalkhi, Jeff Frolik and Paul Hines. Its chief engineer, Andrew Giroux, earned both B.S. and MS. degrees in the college.

Packetized Energy will use its $15,000 award to hire a software developer.

According to Richard Galbraith, UVM’s vice president for research, the two winning entries are evidence not only of the talent of the university’s students and faculty, but of the continuing evolution of the university’s culture of innovation and entrepreneurship.

“Both the winners exemplify the ability to identify a need, imagine a solution and make it into reality,” he said. “In the case of Majorwise, that came about through the insight of two UVM students; in the case of Packetized Energy, it was the result of the collaborative efforts of UVM faculty in the College of Engineering and Mathematics. The success of both teams shows that a culture is taking root at UVM that fosters not only pure research but innovation that has commercial application.” 

Another UVM start-up, GreenScale Technologies, was one of the seven finalists in the competition, held May 12 at Main Street Landing in Burlington. Sixty teams entered the LaunchVT competition.

Majorwise earned its way into the finals round by winning the competition’s college round, called LaunchVT Collegiate.

Launch-VT is a program of the Lake Champlain Chamber of Commerce. The annual competition was first held in 2013.   

Source: UVM News

Meet the Class of 2017

On Saturday, May 20 and Sunday, May 21, UVM celebrates its 216th commencement ceremonies. Over the weekend, thousands will receive hard-earned master’s, doctoral, baccalaureate and honorary degrees. Meet just a few of these impressive Catamounts below.

Marylyn Rogel

Marylyn Rogel, who graduates with a BA in sociology and a minor in critical race and ethnic studies, has been a campus leader in social justice. A first-generation college student, Rogel’s first stop post-UVM is Miami, where she’ll begin a two-year stint as an elementary school teacher through Teach for America, which accepts only 15 percent of applicants nationally. “I see it as a way of giving back,” Rogel says. “I was fortunate to have some really committed teachers who set high standards. It made me realize what a positive impact a good teacher can have on students.” Read more.

Ben Grebber

Ben Grebber, an Honors College student majoring in biology with a minor in chemistry and pharmacology, won’t be leaving after commencement. Instead, he’ll join the Larner College of Medicine Class of 2021. He credits UVM’s PEP (Premedical Enhancement Program) with igniting his passion for medicine. While shadowing a gastroenterologist, general surgeon, and primary care physician, Grebber learned how to interact with patients and develop the skills needed to collect patient information and formulate a diagnosis and treatment plan. “One experience during my physician shadowing solidified my interest in attending medical school – my mentor physician allowed me to see a patient on my own,” says Grebber, who also enjoyed early exposure to the College of Medicine’s active learning activities.

Sarah Mantz

Catamount swimmer Sarah Mantz excelled in the pool and the classroom throughout her UVM career. A top student in the Grossman School of Business with a concentration in marketing, she has earned multiple appearances on the America East Commissioner’s Honor Roll and All-Academic Team. Mantz was also all-conference as a swimmer for the past two seasons and leaves UVM as the individual school record holder in the 50 freestyle and as a team member in three relay events. A recent internship with business consulting firm Fletcher/CSI’s Williston office earned Mantz a post-graduation job in research and quantitative analysis. Read more.

Connor Payne

Connor Payne, a chemistry major in the Honors College, will go straight into a Ph.D. program at Harvard this fall in chemical biology. He’s fascinated by this intersection, particularly as the fields combine in drug development. Payne presented research on tRNA at the 2017 Student Research Conference, and nominated advisor Robert Hondal, associate professor of biochemistry and chemistry, for the Office of Undergraduate Research’s first Mentoring Award, which Hondal received at the conference

 

Kiana Gonzales

Kiana Gonzales, a linguistics major with a concentration in psycholinguistics, grew up with a unique perspective on language: both of her parents are deaf, so she’s been signing all her life. At UVM, she served as the president of the American Sign Language Club, an orientation leader, a member of the gymnastics team, and treasurer of the Chi Alpha Christian fellowship group. After graduation, she’ll work at the United Nations with the disability policy forum.

George Chrisafis
Biology major George Chrisafis received a Common Good Fund award in summer 2016 through UVM’s Career Center to intern at the Fred Hutchinson Cancer Research Center in Seattle. “Common good” sums up the Honors College student’s post-grad plans, too. Now that he defended his thesis on cancer research, he’ll go on to the competitive research program at the National Institutes of Health in Bethesda, in a lab that focuses on pancreatic and breast cancers, plus ALS. Chrisafis’ ultimate goal: medical school.

Caitlin Drasher
Caitlin Drasher
, a wildlife and fisheries biology major, has spent the last four years volunteering extensively with the Vermont Department of Fish and Wildlife; her dedication earned her a Vermont Campus Compact Engaged Student Award. After graduation, she’ll share her experience working with black bears as a wildlife technician with the New York State Department of Environmental Conservation, helping to manage human-bear conflicts. Having successfully defended her honors thesis, Drasher is considering graduate school, and hopes to continue studying impacts of human development on wildlife, especially large carnivores like black bears. Read more.

Olivia Pena
Among the first students at UVM to graduate with a degree in food systems, Olivia Peña is a member of the Real Food Working group, a committee on campus that helps guide food purchases at UVM. The group recently hit its goal of locally sourcing 20 percent of food on campus, three years ahead of the 2020 target. She also served as a project assistant researching harvest losses in developing countries as part of a climate change, agriculture, and food systems organization on campus. While at UVM, Peña has taught horseback riding lessons, served as an orientation leader, and was a College of Agriculture and Life Sciences student representative. After graduation, she’ll stay on at UVM as a graduate student in the food systems program. Read more about the Real Food initiative.

Jason Maulucci
Jason Maulucci
, former SGA president, will move seamlessly from political science classes into a job in the Vermont Governor’s Office. Maulucci’s been working for the Governor’s transition team for months, while juggling studying and SGA commitments. “I learned more in my role as SGA president and being involved with campus committees that steer decision-making at the university than I could have ever imagined,” says Maulucci, who turned down an internship at the United Nations to accept the post with Gov. Phil Scott. He hopes to eventually attend law school.

Bethany Kelly
Exercise and movement science major Bethany Kelly will work as a medical assistant at a private practice in Burlington after graduation, but it won’t be her first experience with patients. Her clinical training at UVM included helping young adults prepare for the Special Olympics, working with psychiatry patients at the UVM Medical Center, and teaching strengthening exercises to individuals with multiple sclerosis and Parkinson’s disease. “All of my clinical experiences have been ideal training for when I enter the workforce,” says Kelly. With a bit more experience under her belt, Kelly plans to apply to master’s programs in physician assistant studies. Read more about Kelly and clinical experiences at UVM.

Nick Demassi
An economics and political science double major and math minor, Nick DeMassi will join the Peace Corps after graduation to teach math to students in Guinea, Africa. It won’t be DeMassi’s first time sharing his love of numbers; the Honors College grad tutored fellow students in a microeconomics course taught by the late professor Ross Thomson, and served as a teaching assistant for another of his UVM mentors, associate professor of economics Sara Solnick, who is also serving as his Honors College thesis advisor. His research involved a new take on the “ultimatum game,” a classic experiment that provides insights into how humans calculate their economic self-interest. Read more.

Marion CundariEngineering grad Marion Cundari is paving the way toward a sustainable future. She’s accepted a job as an energy engineer at Opinion Dynamics, a firm in her native Massachusetts, advising clients (including utilities) on energy-saving opportunities. Her ultimate goal: to help facilitate an industry-wide shift toward renewables and fossil fuel alternatives. “I’ll be applying many of the skills learned over my years at UVM,” says Cundari. 

Andrew Dazzo
Andrew Dazzo
started an internship at Wells Fargo in the summer of 2016 with 200 other college students. His hard work helped him stand out; it was impressive enough to land him a full-time job at the prestigious bank after graduation. While at UVM, Dazzo served as a Student Government Association (SGA) representative, and helped develop the Catamount Innovation Fund, which offers funding and expertise for budding student entrepreneurs to “turn their idea into a successful business,” says Dazzo. Read more about Dazzo and the Catamount Innovation Fund.

Vanessa Avalone
Vanessa Avalone
, a biology major and French minor, is among three Fulbright awardees from UVM who will spend a year on an English Teaching Assistantship. Avalone first got involved at tutoring here at UVM. “I really enjoyed teaching,” she says. The grad has been funded to teach in Malaysia starting in January; until then, she’ll be studying for the MCAT, with her sights set on attending medical school in the future. In the last five years, more than 100 UVM students and alumni have won or been finalists in prestigious scholarship and fellowship competitions ranging from the Fulbright to the Rhodes. Read more about the 2017 winners.

Kaelyn Burbey
Kaelyn Burbey
 received the ROTC Legion of Valor Bronze Cross Award, given annually for achievement of scholastic excellence in military and academic subjects. Nationally, just thirteen cadets receive the award. An Honors College environmental engineering major/mathematics minor, Burbey now begins four years of active duty with the U.S. Army and hopes to work with the Army Corps of Engineers someday. “A lot of our ROTC training induces stress, so that it pushes you to be adaptive and think on the fly,” she says. “That is, obviously, applicable almost anywhere in life.”

 Grace Weisbecker

Grace Weisbecker, senior in athletic training and Honors College student, was a varsity pole vaulter and hurdler for the Catamounts. A spring break trip to hot spring-rich Iceland sparked a research project on whether a warm soak might be a good warm-up for athletes. She exhibited her findings at the 2017 Student Research Conference. Next stop: a master’s program at Ithaca College for athletic training, with the long-range goal of becoming a professor someday. Read more about Weisbecker’s research and other student projects from the 2017 conference.

Dewey Sheehan

Dewey Sheehan knows what an internship can do. After interning with Under Armour for the past two summers, the business administration major/applied design minor worked remotely for the brand for the past year on top of academic work. He’ll go on to work with the company on footwear development. While at UVM, Sheehan was the joint winner of the Senior Award for Excellence in Marketing.

Photos in this story by Kevin Coburn, Brian Jenkins, Sally McCay, Tomoki Nomura ’20, Tom Rogers, Andy Duback and Ian Thomas Jansen-Lonnquist.

Source: UVM News

UVM’s 216th Commencement Sunday; Ceremonies to Be Held on University Green

The University of Vermont will celebrate its 216th commencement exercises on Saturday, May 20, and Sunday, May 21. The University Commencement Main Ceremony, where the president will confer baccalaureate degrees, will take place on Sunday, May 21, on the University Green, beginning with the procession at 8:20 a.m. The College of Arts and Sciences ceremony will follow the main ceremony. Graduates and guests are urged to dress appropriately for the weather. Tickets are not required for these ceremonies.

President Tom Sullivan will confer degrees on an estimated 3,228 graduates, including 2,620  bachelors, 386 masters, 106 doctoral and 116 medical degree recipients. Among expected degree recipients are students from 40 states and 97 international students from 21 foreign countries. Approximately 1,116 graduates are from Vermont. The graduating class includes an expected 343 students of color.

The Graduate College Commencement Ceremony, where master and doctoral students will be hooded and presented with their diploma, will take place on Saturday, May 20, in the Multipurpose Facility in the Athletic Complex at 12:30 p.m. Tickets are not required for this ceremony.

The College of Medicine Commencement Ceremony, where graduates will take their professional oath, will take place on Sunday, May 21 in Ira Allen Chapel at 3 p.m. This ceremony is ticketed.

A recognition ceremony for Honors College Scholars will take place on Saturday, May 20 at 3:00 p.m. in Ira Allen Chapel.

Individual college/school undergraduate ceremonies, where degree candidates will receive their diplomas, will take place throughout the day on Sunday, May 21. View the full Commencement weekend schedule.



Preeminent journalist and author James Fallows will give the commencement address at the University Main Ceremony. He brings his keen perspective and highly respected voice to a wide range of topics across the spectrum of American and international politics and culture. A national correspondent for The Atlantic for more than 35 years, Mr. Fallows writes authoritatively on national security policy, U.S. foreign policy and international relations, global and domestic economics, the development and application of technology, and emerging trends in American civic life.


Five others will receive honorary degrees at the ceremony: Diane Greene, Martha Pattee Heath, David R. Nalin, M.D., Alexander Nemerov, and Patrick Wong. Learn more about these recipients.

Tickets are required for the College of Medicine Ceremony, Grossman School of Business, College of Engineering and Mathematical Sciences, and the Rubenstein School of Environment and Natural Resources ceremonies regardless of weather.  Learn more about ticketing for each of the ceremonies.

The main ceremony and each college’s ceremony will be webcast live on the following website: http://live.vpt.org/uvm/.

Street closing information

The following street closings are planned in conjunction with Commencement: from Friday, May 19, at 7 p.m. through Sunday, May 21, at 8 p.m., University Place will be closed from Colchester Avenue to Main Street, and South Prospect Street will be closed from College Street to the University Health Center entrance. In addition, on Sunday, May 21 from 5 a.m. to 6 p.m., South Prospect Street will be closed from Colchester Avenue to Main Street, and College Street will be closed from South Prospect Street to South Williams Street.  In addition, the northernmost west-bound lane on Main Street from University Heights to South Prospect Street will be closed from 6 a.m. to 6 p.m.

Shuttle buses will run between ceremony sites and parking areas. A parking map is available on the Commencement 2017 website. Guests are encouraged to carpool when possible and take shuttles from hotels when provided. Parking on residential streets is prohibited.

More information about commencement weekend is available on the Commencement 2017 website: www.uvm.edu/commencement.

Source: UVM News

Vermont Researchers Speed Up Tree Aging Process To Create Old Growth

Scientists at the University of Vermont are engineering trees to look and act like old-growth forests–and their new research has promising implications for storing carbon in the fight against climate change. National Public Radio’s program Here & Now sent a reporter to visit UVM’s research forest with professor Bill Keeton. Listen to the story here, (at 5:10 in the broadcast). The research was also covered by WBUR in Boston, Vermont Public Radio,the NRDC website, and other outlets.

Source: UVM News

Vermont Researchers Speed Up Tree Aging Process To Create Old Growth

Scientists at the University of Vermont are engineering trees to look and act like old-growth forests–and their new research has promising implications for storing carbon in the fight against climate change. National Public Radio’s program Here & Now sent a reporter to visit UVM’s research forest with professor Bill Keeton. Listen to the story here, (at 5:10 in the broadcast). The research was also covered by WBUR in Boston, Vermont Public Radio,the NRDC website, and other outlets.

Source: UVM News

Golden & Blue-winged Warbler Potpourri – How to submit to eBird

Coming from a leafy shrub is the pure song of a Blue-winged Warbler, just as it sounds on your smart phone app.  Searching for the songster, you find the singing bird but it definitely not the coloration of the Blue-winged in your field guide.  Yikes!  What to do?

The so-called “winged warblers” are a complex of Blue-winged and Golden-winged Warblers and their many hybrids. They are most commonly found in shrubby, abandoned farm fields. Two of the hybrids are known by the names Brewster’s Warbler and Lawrence’s Warbler.  Population structures appear to be rapidly changing here in Vermont and elsewhere, and we are trying to keep track of what is going on.

As more and more observers in Vermont are hearing and seeing these birds, we should become more careful about how we report them.  Attentive observers are documenting that there is no fidelity between the songs we hear and what species or hybrid might be doing the singing.  You cannot trust what species or hybrid is singing by ear alone.  Moreover, careful visual observations often report more birds with hybrid characteristics than birds with pure species plumage. All these different birds have been described as a “Winged-warbler soup … a real, bird-gene potpourri”.

So it becomes necessary, where possible, to carefully document the plumage of the singing bird. Not just the gross appearance, but in detail throughout – a from bill to tail, back to belly. Well, that sounds straight-forward enough, but these are warblers.  And warblers don’t always sit waiting for their protrait.  More often than not, you won’t be able to get the good looks you want or need.

Vermont eBird, therefore, has created these guidelines for submitting Winged-warbler observations.  Each of the categories listed is already in use in eBird.  Since the birds are complex, the guidelines are more complex than for most birds we report.  Look very carefully at these categories, as some are quite similar to each other.

(a) Heard only, regardless of song —- submit as Blue-winged/Golden-winged Warbler.

(b) Birds seen only, plumage incompletely seen —- submit as Blue-winged/Golden-winged Warbler.

(c) Plumage well seen, clearly typical Golden-winged regardless of song, and carefully described —- submit as Golden-winged Warbler.

(d) Plumage well seen, clearly typical Blue-winged regardless of song, and carefully described —- submit as Blue-winged Warbler.

(e) Most birds showing traits of both Blue-winged and Golden-winged Warbler, regardless of song —- submit as Blue-winged x Golden-winged Warbler (hybrid).

(f) Plumage well seen, carefully described, and bearing signature plumage of Brewster’s Warbler —- submit as Brewster’s Warbler (hybrid).

(g) Plumage well see, carefully described, and bearing signature plumage of Lawrence’s Warbler —- submit as Lawrence’s Warbler (hybrid). 

Check the “Show Rarities” box on the submission page if you want these categories to appear in the list of species to select from as you create your checklist.  Or, you can use “Add Species” to go directly to the category(s) you want.

Thanks for your help in finding and documenting these beautiful, but complex, birds!

 

Source: eBird VT Birdwatching

Faculty Feature: Ellen Marsden

A fish that changes the shape of its skull sounds like something out of a science fiction novel. But professor of fisheries Ellen Marsden and a dedicated student researcher discovered that sculpin do just that. 

Marsden has taught fisheries courses in the Rubenstein School and conducted research on Lake Champlain for more than 20 years.

About Faculty Feature:

What makes our faculty members tick? In this video series, get up close and personal with our professors. Hear them talk about their passions, their paths to UVM and why they love what they study, from the mysteries of Lake Champlain’s sculpin to the stories of homeless children in Pakistan. 

Source: UVM News

Got Invasives? Comprehensive New Website Could Help Stop Their Spread

When it comes to invasive species, most Vermonters are familiar with the state’s big three: the Asian longhorned beetle, the hemlock wooly adelgid and the emerald ash borer, all of which menace the state’s forests.

But what about the countless other invasives gaining a foothold in Vermont – from starry stonewort to the sirex woodwasp to the Asian clam – that could also damage the state’s ecosystem and economy?

A comprehensive new website three years in the making, Vermont Invasives, aims to familiarize Vermonters with this expanded cast of invaders, as well as boost their knowledge of the three forest pests, with the goal of curtailing their spread and even eliminating some. 

“Many Vermonters want to make a difference in stopping the growth of invasive species,” said Gwen Kozlowski, education and outreach coordinator at UVM Extension, which partnered with the Vermont Agency of Agriculture Food & Markets and the Department of Forests, Parks and Recreation to create the site.

“The new website will make it much easier for them to identify invasive species and take action,” she said. “We need homeowners and people from the community to be out front on this issue working in partnership with the professionals.”

“Report It”

The website is ablaze with color photos and loaded with precise descriptions of the growing number of invasive species that threaten Vermont’s landscape. Divided into two sections, water-based invasive species and land-based invasive species, it contains photo galleries of of 49 terrestrial plants, 17 forest pests and 10 aquatic invaders. 

One of the site’s most important features is its “Report It” function, which allows citizen reporters to upload photos they’ve taken of potential invaders and send them directly to experts at the state, an effort that could be vital in providing intelligence on the Asian longhorned beetle, which is not yet in the Vermont, and the emerald ash borer, which has not yet been found.              

The site also provides information on how to manage invasive species that are here and outlines concrete steps to prevent new ones from entering the state. A key preventive measure:  firewood, which can contain the larva of invasive pests under its bark, should never be transported more than 50 miles from its source.

Reason for optimism

While stopping the spread of invasive species can seem like a daunting challenge, there are a growing number of success stories, Kozlowski says.  

Thanks to a strong outreach effort and citizen involvement, for instance, the Asian longhorned beetle been eradicated in Chicago. Early detection of the emerald ash borer combined with yearly pesticide treatment can save affected trees.

Closer to home, a team dedicated to managing invasive plants in Vermont’s southwestern state parks and forests, the Habitat Restoration Crew, has worked with student volunteers from Castleton Village School to successfully remove invasive honeysuckle and buckthorn and replant with native species.

Other success stories can be found on the website of the Vermont Association of Conservation Commissions.

Spring is a good time to put the new website to use, Kozlowski said. The early leaf-out and flowering of the season make invasives stand out.  

Vermont Invasives was funded with a grant from the Vermont Community Foundation. The Vermont Agency of Natural Resources and Department of Environmental Conversation also contributed to its development. 

Source: UVM News

Holistic Livestock Husbandry: Summer Course with Temple Grandin and Hubert Karreman

<p><em>Sterling College’s School of the New American Farmstead has quite the line-up of summer classes this year! We’re particularly excited to welcome Dr. Temple Grandin to Sterling College in June. She will lead portions of two classes: Ethical Slaughter &amp; Butchery and Holistic Livestock Husbandry. Both courses will take place June 19-23. To learn more read on for a post originally published by Sterling College. </em></p><p>Farmers who approach livestock management from a humane, systems-thinking approach focus on healthy, contented farm animals. The School of the New American Farmstead at Sterling College is offering the course “Holistic Livestock Husbandry” with experts Dr. Temple Grandin and Dr. Hubert Karreman, VMD for those interested in exploring both tried and true livestock management techniques, as well as new directions for managing a small, diversified livestock farm.</p><p>This five-day course, held June 19–23, 2017, will have students examining the entire farm infrastructure, including how feeding regimens, animal handling, and management decisions impact the health of the entire system—livestock, landscape, people, markets, and community.</p><p>The class will feature a single day master class with Dr. Temple Grandin, animal scientist, researcher, and award-winning author. Grandin will apply her groundbreaking approach to decoding animal behavior to small farms, identifying and addressing the special needs and challenges of these livestock operations. Grandin, the author of the recently released <em>Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm,</em> will bring her explanations of how herd animals think and methods for analyzing their behavior.</p><p>The class will be led by instructor Gwyneth Harris. She says, “A holistic approach to animal husbandry revolves around a deep understanding of the needs of animals and the land, and using that understanding to develop synergisms that benefit the whole farm ecosystem.”</p><p>Harris is the Farm Manager at Sterling College. She has been farming for over 25 years at a wide variety of farms, and has coordinated several agricultural outreach programs, including the Vermont Pasture Program. She also ran the MOFGA Certification Program for Organic Dairies.</p><p>Dr. Hubert Karreman, VMD will be a guest instructor for two days of the course. Karreman is a dairy veterinarian and an independent educator of organic veterinary medicine. He is an internationally recognized expert in the non-antibiotic treatment of infectious disease and non-hormonal treatment of infertility. He is the first certified CowSignals® trainer in the United States and enjoys sharing insights into reading cows and understanding what they are telling us.</p><p>The class is being offered at Sterling College as part of the School of the New American Farmstead, its continuing education program that provides a variety of classes and workshops for aspiring agrarians, artisan food enthusiasts, and environmental stewards. These hands-on short courses in small-scale food production and sustainable farming offer one-on-one mentorship, inspiration, skills, and new perspectives that will feed the body, the mind, and the spirit.</p><p>This is the second year of the visionary School of the New American Farmstead, the creation of President Matthew Derr. Under President Derr’s leadership, the College has launched the Rian Fried Center for Sustainable Agriculture &amp; Food Systems; made substantial progress on renewable energy; transformed its agricultural facilities; and set records for enrollment and fundraising.</p><p>The School of the New American Farmstead at Sterling College is generously underwritten by two great Vermont businesses: Chelsea Green Publishing, the preeminent publisher of books on the politics and practice of sustainable living, and Vermont Creamery, an award winning creamery offering fresh and aged goat cheeses, cultured butter, and créme fraîche that combine the European tradition of cheesemaking with Vermont’s terroir. Both Chelsea Green and Vermont Creamery are partner businesses that share a deep commitment to the environmental stewardship mission of Sterling College.</p><p>Online registration is now open, but spaces are limited. Students are encouraged to apply as early as possible. Academic credit is available for all courses. For more information this course and to register, visit <a href=”http://www.sterlingcollege.edu/husbandry”>www.sterlingcollege.edu/husbandry.</a></p>

Source: Dig in VT Trails

Green Mountain Beer Week!

<p>Green Mountain Beer Week is a statewide week-long tribute coordinated by the Vermont Brewers Association that provides the opportunity for craft brewers to share their diversity, creativity and passion for the beverage they love. This week is part of a nationwide celebration of U.S. small and independent craft brewers. From May 15 – 21, all 50 states will be holding events including exclusive brewery tours, special beer releases, beer and food pairings, tap takeovers and more to celebrate America’s ever-advancing beer culture. Check out events throughout the state including at the following local breweries. </p><h3>Saturday, May 13th</h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-kick-off-party” target=”_blank”>Magic Hat Alumni Event to Benefit Vermont Brewers Association<br/></a></strong>May 13 @ 6:00 pm – 9:00 pm<br/>Magic Hat Brewing Company, 5 Bartlett Bay Rd<br/>South Burlington, VT 05403 United States</address><p>Featuring beer from Magic Hat as well as guest taps from Magic Hat alumni brewers including River Roost Brewery, 14th Star Brewing Co., von Trapp Brewery, Queen City Brewery, and Zero Gravity Craft Brewery! Plus, a cask ale collaboration between Magic Hat and the Vermont Brewers Association staff. Proceeds from beer sales will support the Vermont Brewers Association. Live music by Lowell Thompson and food will be available!</p><h3>Monday, May 15th</h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/spring-beer-dinner-at-corral-stone” target=”_blank”>Spring Beer Dinner at Stone Corral<br/></a></strong>May 15 @ 6:30 pm – 8:30 pm<br/>Stone Corral Brewery, 83-1 Huntington Rd<br/>Richmond, VT 05477 United States</address><p>Kick off Green Mountain Beer Week at Stone Corral Brewery in Richmond for a four course, brewer guided beer dinner in their taproom. Tickets are $60 per person, tax and gratuity included. The event runs from 6:30 – 8:30 pm and each course will be paired with a different Stone Corral beer. Tickets and menu information are available at Localvore Today.</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-and-cheese-pairing-with-the-beer-and-cheese-maven-at-foam-brewers” target=”_blank”>Beer and Cheese Pairing with Ruth Miller at Foam</a><br/></strong>May 15 @ 8:00 pm – 11:00 pm<br/>Foam Brewers, 112 Lake St<br/>Burlington, VT 05401 United States</address><p>Come join Foam Brewers for a cheese and beer pairing with Ruth Miller at 8:00 PM! More information coming soon.</p><h3>Tuesday, May 16th</h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-loves-cheese-at-zero-gravity” target=”_blank”>Beer and Cheese Pairing with Ruth Miller at Zero Gravity</a><br/></strong>May 16 @ 12:00 am<br/>Zero Gravity, 716 Pine Street<br/>Burlington, VT 05401 United States</address><p>Zero Gravity is bringing you Beer Loves Cheese. The Vermont Cheese Maven Ruth Miller and Head Brewmaster Paul Sayler have teamed up to pair six of Vermont’s finest cheeses with six Zero Gravity beers.</p><address><strong><a href=”http://www.vermontbrewers.com/event/beer-and-bowling-event-with-good-measure-brewing-co/” target=”_blank”>Beer and Bowling Event with Good Measure Brewing Co.<br/></a></strong>May 16<br/>Good Measure Brewing Co., 17 East Street<br/>Northfield, VT 05663 United States</address><p>Beer and bowling event with Good Measure Brewing Co. and Twin City Lanes. More details to come. </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-and-cheese-pairing-at-14th-star-brewing-co” target=”_blank”>Beer and Cheese Pairing at 14th Star Brewing Co.<br/></a></strong>May 16 @ 5:30 pm – 7:30 pm<br/>14th Star, 133 N Main St, # 7<br/>Saint Albans, Vermont 05478 United States</address><p>Come to 14th Star Brewing Company in Saint Albans for a beer and cheese pairing event with Boston Post Dairy. The Brewmaster will guide you through a pairing of 5 different brews and cheeses. Space is limited to 40 people, sign up soon! Tickets available through the 14th Star website </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-celebration-at-hartness-house-inn” target=”_blank”>Green Mountain Beer Week Celebration at Hartness House Inn<br/></a></strong>May 16 @ 6:00 pm – 9:00 pm<br/>Hartness House Inn, 30 Orchard Street<br/>Springfield, Vermont</address><p>Come to Springfield and visit the Hartness House Inn for a gathering of brewers from Hermit Thrush Brewery, Upper Pass Beer Company, Whetstone Craft Beers, and Trout River Brewing. Don’t miss this opportunity to get to know the brewers behind some of your favorite beers! Tickets are $20 and include a beer flight and choice of tacos. Purchase tickets by calling the Hartness House Inn at (802) 885-2115</p><h3>Wednesday, May 17th </h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-mango-ipa-release-at-saint-j-brewery” target=”_blank”>Seasonal Mango IPA Release at Saint J Brewery<br/></a></strong>May 17 @ 12:00 pm – 8:00 pm<br/>Saint J Brewery, 2002 Memorial Drive, Suite 6<br/>St. Johnsbury, Vermont 05819</address><p>Head to Saint J Brewery in Saint Johnsbury for their Mango IPA release. The 6.5% beer is a 60 IBU Mid-Coast IPA dry hopped with Citra and Simcoe Hops and flavored in secondary with mango. It will be available on draft only at the brewery, and sells out fast! </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-and-cheese-pairing-at-simple-roots-brewing” target=”_blank”>Beer and Cheese Pairing at Simple Roots Brewing<br/></a></strong>May 17 @ 4:00 pm – 7:00 pm<br/>Simple Roots Brewing, 1127 North Avenue Suite #8<br/>Burlington, VT 05408 United States</address><p>Don’t miss a beer and cheese pairing hosted by Simple Roots Brewing as part of the Green Mountain Beer Week festivities. The pairing will include a flight of Simple Roots beers and two cheeses from Vermont Creamery and Jasper Hill Farm. The cost is $15 and a portion of the proceeds will be donated to the Vermont Foodbank. Visit Simple Roots for more details! </p><address><strong><a href=”https://www.whetstonestation.com/events/” target=”_blank”>Tap That 9 at Whetstone Station<br/></a></strong>May 17 @ 5:00 pm – 10:00 pm<br/>Whetstone Station, 36 Bridge Street<br/>Brattleboro , VT 05301 United States</address><p>Enjoy a 5 course dinner and beer pairing with Whetstone Station and Lawson’s Finest Liquids! Tickets are $74.99 each including tax and gratuity and can be purchased here! Come for an opportunity to meet the brewers and have an amazing meal and beers!</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-and-food-pairing-dinner-at-14th-star-brewing-co” target=”_blank”>Beer and Food Pairing Dinner at 14th Star Brewing Co<br/></a></strong>May 17 @ 6:00 pm – 9:00 pm<br/>14th Star, 133 N Main St, # 7<br/>Saint Albans, Vermont 05478 United States</address><p>Come to 14th Star Brewing Company during Green Mountain Beer Week for a beer dinner paired with Smokin’ Butt’s Bar-B-Q. Each course will be paired with a different 14th Star brew and there will be a presentation from the Brewmaster and Smokin’ Butt’s Head Chef. Don’t miss this incredible craft beer and food experience! Tickets are $40 and space is limited to 50 people, register today at 14th Star’s website.</p><h3>Thursday, May 18th </h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-education-event-at-14th-star-brewing-co” target=”_blank”>Beer Education Event at 14th Star Brewing Co.<br/></a></strong>May 18 @ 6:00 pm – 8:00 pm<br/>14th Star, 133 N Main St, # 7<br/>Saint Albans, Vermont 05478 United States</address><p>Come to 14th Star Brewing Co in Saint Albans for a free presentation and Q&amp;A by the Brewmaster and Head Brewer. Learn about the history of beer, how it’s made, and the various beer styles you can find today. The event is limited to 30 people – make sure to register at the 14th Star website today!</p><address><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-cheese-and-beer-paring-featuring-twig-farm-at-drop-in-brewing” target=”_blank”>Cheese and Beer Paring featuring Twig Farm at Drop-In Brewing<br/></a>May 18 @ 3:00 pm – 7:00 pm<br/>Drop-In Brewing, 610 Route 7 S<br/>Middlebury, Vermont 05753</address><p>Drop-In is thrilled to be pairing their Beers with the delicious cheeses from the fantastic people of Twig Farm. $10 will get you a selection of three cheese paired with three beers.</p><address><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-cask-tapping-at-whetstone-station” target=”_blank”>Cask Tapping at Whetstone Station<br/></a>May 18 @ 5:00 pm – 8:00 pm<br/>Whetstone Station, 36 Bridge Street<br/>Brattleboro , VT 05301 United States</address><p>Join Whetstone for the next cask tapping, in honor of Green Mountain Beer Week! This time it’s Island Park with grapefruit peel and citra hops!</p><h3>Friday, May 19th</h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-can-release-by-burlington-beer-company” target=”_blank”>Can Release by Burlington Beer Company<br/></a></strong>May 19 @ 12:00 pm – 8:00 pm<br/>Burlington Beer Company, 25 Omega Dr #150<br/>Williston, VT 05495 United States</address><p>Burlington Beer Company will be releasing Barbe Rouge (single hop IPA) and Future Glow (dry hopped American table beer) for this week.</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-special-release-cask-night-at-14th-star-brewing-co” target=”_blank”>Special Release – Cask Night at 14th Star Brewing Co.<br/></a></strong>May 19 @ 4:00 pm – 10:00 pm<br/>14th Star, 133 N Main St, # 7<br/>Saint Albans, Vermont 05478 United States</address><p>Visit 14th Star Brewing Company in Saint Albans for a special cask beer release. Multiple casks from 14th Star and featured guest breweries will be tapped at 4 pm and will be available until they run dry. Don’t miss this opportunity to try these unique and limited beers! Tickets for cask pours can be purchased the day of the event in 14th Star’s Taproom.</p><address><strong><a href=”https://www.diginvt.com/events/detail/lawson-s-finest-liquids-and-kingdom-brewing-honor-the-tradition-of-sap-beer” target=”_blank”>Lawson’s Finest Liquids and Kingdom Brewing Honor the Tradition of Sap Beer<br/></a></strong>May 19 @ 6:00 pm – 8:00 pm<br/>Kingdom Brewing Company, 353 Coburn Hill Road<br/>Newport, VT 05855 United States</address><p>Join Brian Cook of Kingdom Brewing and TJ Greenwood Lawson’s Finest Liquids and learn about the history of sap beer and how it continues to be made today. Beer from both brewers will be served and the intimate setting of the Kingdom Brewing taproom will allow for Q&amp;A with both Kingdom and Lawson’s staff. Tickets on sale now. Beer Lineup: Kingdom’s Maple Helles 13% Kingdom’s Maple Nut Brown Barrel Reserve 15% Lawson’s Maple Tripple Ale 12% Lawson’s Fayston Maple Imperial…</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-ten-bends-beer-tap-takeover-at-tap-25″ target=”_blank”>Ten Bends Beer Tap Takeover at Tap 25<br/></a></strong>May 19 @ 6:00 pm – 10:00 pm<br/>Tap 25, 151 Main Street<br/>Stowe, Vermont</address><p>Stop by Tap 25 in Stowe for a Ten Bends Beer tap takeover to celebrate Green Mountain Beer Week! The event starts at 6 pm and will feature 6 Ten Bends beers on tap, a sap beer release, a chance to meet the brewers, live music by Wylie Shipman, and a “Stowe Sham Bo” Tournament. Don’t miss this fun event!</p><address><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-loves-cheese-at-whetstone-station” target=”_blank”>Beer Loves Cheese at Whetstone Station<br/></a>May 19 @ 4:00 pm – 7:00 pm<br/>Whetstone Station, 36 Bridge Street<br/>Brattleboro, VT 05301 United States </address><p>Join Whetstone Station and Grafton Cheese for a beer and cheese pairing!</p><h3>Saturday, May 20th</h3><p> </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-patio-parties” target=”_blank”>Patio Parties for Green Mountain Beer Week<br/></a></strong>May 20</address><address><span style=”font-style: normal;”>Celebrate Green Mountain Beer Week with a pint and a patio! Participating breweries will be opening up their patios and beer gardens and pouring Vermont brews for you to enjoy. Head over </span>to:<span style=”font-style: normal;”> Foley Brothers Brewing – Brandon, VT Harpoon Brewery – Windsor, VT Prohibition Pig – Waterbury, VT Switchback Brewing Company – Burlington, VT Vermont </span>Pub<span style=”font-style: normal;”> and Brewery – Burlington, VT Whetstone Station – Brattleboro, VT </span></address><address><span style=”font-style: normal;”><br/></span></address> <address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-tritium-well-and-farm-to-fire-at-red-barn-brewing” target=”_blank”>Tritium Well and Farm to Fire at Red Barn Brewing<br/></a></strong>May 20 @ 3:00 pm – 7:00 pm<br/>Red Barn Brewing, 2170 Oneida Road<br/>Danville, Vermont</address><p>Head to Red Barn Brewing in Danville for a patio party during Green Mountain Beer Week. There will be seven beers on tap, including one new release. Music by Tritium Well and wood-fired pizza by Farm to Fire will be there as well. Don’t miss this opportunity to try some small batch Vermont beers in a beautiful location. </p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-beer-and-cheese-pairing-at-brocklebank-craft-brewing” target=”_blank”>Beer and Cheese Pairing at Brocklebank Craft Brewing<br/></a></strong>May 20 @ 3:00 pm – 6:00 pm<br/>Brocklebank Craft Brewing, 357 Dickerman Hill Road<br/>Tunbridge, Vermont</address><p>Head to Tunbridge and enjoy a special menu of Brocklebank beers paired with cheeses from Blythedale Farm in Corinth, VT. Growler fills and cheese will be for sale. More details forthcoming.</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-patio-party-at-idletyme-brewing-co” target=”_blank”>Patio Party at Idletyme Brewing Co.<br/></a></strong>May 20 @ 3:00 pm – 6:00 pm<br/>Idletyme Brewing Co., 1859 Mountain Rd<br/>Stowe, VT 05672</address><p>Join the Idletyme crew for a patio party on May 20th from 3pm – 6pm with live music, brat bar and complimentary ITBCo beer tastings.</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-brewery-tours-at-14th-star-brewing-co” target=”_blank”>Brewery Tours at 14th Star Brewing Co.<br/></a></strong>May 20 @ 4:00 pm – 7:00 pm<br/>14th Star, 133 N Main St, # 7</address><p>Saint Albans, Vermont 05478 United StatesGet an exclusive inside look inside 14th Star’s brewery by taking a free tour! The tours will run from 4:00 pm – 7:00 pm and will begin every hour, on the hour. Tours are limited to 40 people and are first come, first serve. Come prepared: Close-toed shoes and long pants are required Must be 21+ No food or beverages permitted on the tour More information is available at the 14th Star Brewing Co website</p><address><strong><a href=”https://www.diginvt.com/events/detail/green-mountain-beer-week-music-and-food-at-farnham-ale-and-lager” target=”_blank”>Music and Food at Farnham Ale &amp; Lager<br/></a></strong>May 20 @ 6:00 pm – 9:00 pm<br/>Farnham Ale and Lager, 82 Ethan Allen Dr.<br/>South Burlington, VT 05403 United States</address><p>Join Farnham Ale &amp; Lager to keep the Green Mountain Beer Week celebrations going with food from the White Buffalo food truck and an acoustic show by Totally Submerged. Check out Farnham Ale &amp; Lager’s event page for more information.</p><h3><strong>TAP TAKEOVERS:</strong> </h3><p><strong>The Blackback Pub (Waterbury)</strong>: Highlighting only Vermont Brewers on all of their 22 taps during Green Mountain Beer Week. Check out their website for beer offerings that week. They have some of the best pub food in the state so have a meal when you stop in for a beer. http://www.theblackbackpub.com/</p><p><strong>Worthy Burger (South Royalton)</strong>: Vermont Brewers will be featured on all of the taps during Green Mountain Beer Week. Stop in for a stellar burger paired with the perfect pint. </p><p><strong>Doc Ponds (Stowe)</strong>: Featuring all Vermont beers throughout Green Mountain Beer Week. See their website for offerings May 15 – 21 and head down to Stowe for some great local brews and food! www.docponds.com</p><p><strong>Bar Antidote (Vergennes)</strong>: Find Vermont Brewers on all of their taps during Green Mountain Beer Week www.barantidote.com</p><p><strong>Saint J Brewery (Saint Johnsbury)</strong>: Head here for a Green Mountain Beer Week special: $10 Growler (64 oz) and $5 Growlette (32 oz) fills all week long! The brewery is open Wednesday – Sunday. www.saintjbrewery.com</p><p><strong>Vermont Pub and Brewery (Burlington)</strong>: Celebrate Green Mountain Beer Week with a pint of Tulach Leis at Vermont Pub and Brewery. Tulach Leis is “a Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast, providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah – Leez) comes from county Cork in Ireland where the Noonan clan originated.” – Vermont Pub and Brewery www.vermontbrewery.com</p><p><strong>Kingdom Taproom (Saint Johnsbury)</strong>: Vermont Brewers Tap Takeover! Kingdom Taproom will have 100% of their taps featuring Vermont brewers during Green Mountain Beer Week. Visit for craft beers and locally-sourced food in the beautiful Northeast Kingdom. http://www.kingdomtaproom.com/</p><p> </p>

Source: Dig in VT Trails