The 2016 Vermont eBird County Quest Awards

From a Great Horned Owl on Snake Mountain on January 1st, to Long-tailed Ducks at the South Hero Causeway on December 31st, Vermont birders scoured fields and fens, mountains and meadows, lakes and lawns to discover as many species as possible during the 6th annual Vermont eBird County Quest.

The year-long contest pits county versus county, birder against birder — all engaged in a friendly rivalry for top birding honors. The main idea behind the year-long Quest is simply to get people out birding, promote camaraderie, and better document bird life across the state, using Vermont eBird.

This year marks the 14 year anniversary of Vermont eBird, the first state portal for eBird. In just a decade-and-a-half, the bird checklists that bird watchers have shared have helped make Vermont eBird, a project of the Vermont Atlas of Life, the largest citizen science biodiversity project in the state and around the world. Nearly 2,000 Vermont eBirders have submitted over 221,000 complete checklists, representing all 385 species of birds ever reported from Vermont. We’ve added nearly 112,000 images and over 500 sound recordings to Vermont checklists.

All locations where birds were reported to Vermont eBird in 2016.

Green Mountain Birders Put up Big Numbers in 2016

With nearly 50,000 eBird checklists submitted, comprising over 250,000 bird records, representing 279 bird species, and tallied by 1,674 birders in 2016, there is no doubt it was another banner year for birders and Vermont eBird.

County Cup Champions

Franklin County, a quiet underdog just a few years ago, topped the field for the 3rd year in a row and claimed the 2016 Quest Cup with a score of 29.5 birds over par. Windsor County was second with 26 species over par.

The County Cup award is based on a carefully calculated “par” system, realizing that not all Vermont counties are created equal in terms of avian diversity. Par scores reflect the number of species that a given county should find in a year with consistent birding effort. Each year a particular county wins, 5 birds are added to their par.

quest-par-2016

The bird rich counties of Addison and Chittenden often duel for overall total bird species found. This year, Chittenden County birders edged out their rivals 245 to 240.

quest-species-totals-2016

Statewide Winners

Many birders ventured outside their home county of course. Jim Mead continued his dominance in total species observed with a record 264 species, followed by Taj Schottland (244) and Zac Cota for 3rd (243). Ian Worley continued his amazing effort by submitting a remarkable 3,024 checklists, again besting his previous winning years. Craig Provost placed second with 2,074 checklists followed by Sue Elliott (953).

state-bird-list-champs-2016

state-checklist-champs-2016

The 150 and 250 County Club

eBirders who identified 150 species or more in a county were also inducted into the prestigious “150 Club”. Even in counties with higher avian diversity, a birder must be dedicated and in the field during all four seasons to join this club.

With two eBirders, Thomas Berriman and Fred Pratt, surpassing the 150 mark for Essex County, all Vermont counties now have at least one member in the club. Fred Pratt has pulled it off for 10 counties and Craig Provost in 8 counties – remarkable efforts. Overall, nearly 100 individual birders have joined the elite 150 Club since the Vermont County eBird Quest began in 2011.

The Vermont 250 Club requires even more dedication. This is a list of eBirders that have found 250 or more bird species in Vermont during one calendar year and reported them to Vermont eBird. Jim Mead, the sole member, has passed 250 species 5 times in the last 6 years!

Rare and Out-of-season Bird Observations

eBirders also contributed many records to the Vermont Bird Records Committee (VBRC). The 36th annual report of the VBRC covered the evaluation of 48 records involving 31 species and 2 subspecies. There were no first state records for any species during this period. The first fully documented subspecies record for Audubon’s Yellow-rumped Warbler (Setophaga coronata auduboni) observed in Windsor, Vermont was accepted. Previously, one record from 2012 was deemed as a ‘hypothetical’ first state record because the report was submitted as a written description by a single observer only.

With no additions or subtractions this year, the official Vermont State Bird Checklist remains at 388 species, representing 22 orders and 61 families of birds. There have been 202 species found breeding in the state. The checklist can be viewed and downloaded at the VBRC website. Species taxonomy and nomenclature follow the seventh edition of the American Ornithologists’ Union (AOU) Checklist of North American Birds and supplements. Subspecies group nomenclature follows taxonomy of The eBird/Clements Checklist of Birds of the World (Version 6.9).

Congratulations to everyone for a fun year of birding! We hope some of you will vie for top honors in 2017. You can follow the scoreboard all year long and see where you rank. Even if you come up short, all of the data collected in Vermont eBird is valuable for science, education, and conservation. The game is afoot!

 

Source: eBird VT Birdwatching

New Year’s Eve Celebrations

DigInVT partner the Vermont Fresh Network is a community of agricultural and culinary professionals that use Vermont foods. Their organization provides technical assistance, organize events, educate consumers, and foster new food enterprises in our state, and they help diners navigate the Vermont restaurant landscape to find chefs dedicated to using local ingredients. 

Looking ahead to more great Vermont food in 2017, VFN has put together this list featuring special events hosted by their member restaurants on New Year’s Eve. Check it out for some delicious food and entertainment to help you celebrate:

Northern Vermont

Bistro De Margot, Burlington

5-course, prix fixe New Year’s Eve celebration  

Idletyme Brewing Co., Stowe

Special menu with optional wine pairing available

Michael’s on the Hill, Waterbury

5:30 & 9:00 seating with live music (9:00 includes midnight toast)

 

Central Vermont

Echo Lake Inn, Ludlow

2 prix fixe menus available

Mary’s at Baldwin Creek, Bristol

4-5 course prix fixe menu with complimentary champagne

(New Year’s Day brunch reservations available as well!)

Morgan’s Tavern, Middlebury

5:30 & 8:30 seatings

Red Clover Inn, Mendon

4 course pre fixe menu from 5:30-9:30 & live music from Red Clover Jazz Trio

 

Southern Vermont

Duo Restaurant, Brattleboro

3 or 4 course, prix fixe menu – children’s menu also available

Four Columns Inn, Newfane

Special holiday menu and a three piece band

Grafton Inn, Grafton

New Year’s Eve buffet from 5-9

The Perfect Wife, Manchester

Restaurant open & live band to dance in the New Year

Reluctant Panther, Manchester

2 special menus and two seatings

Inn at Weathersfield, Perkinsville

New Year’s Eve dinner and dancing

The Williamsville Eatery, Williamsville

Candle lit New Year’s Eve dinner with 3 or 4 courses

Woodstock Inn, Woodstock

Family New Year’s Eve Celebration at Suicide Six – alpine dinner, DJ, dancing, & sparklers

 


Northern Vermont

Bistro De Margot, Burlington

5-course, prix fixe New Year’s Eve celebration  

Idletyme Brewing Co., Stowe

Special menu with optional wine pairing available

Michael’s on the Hill, Waterbury

5:30 & 9:00 seating with live music (9:00 includes midnight toast)

 

Central Vermont

Echo Lake Inn, Ludlow

2 prix fixe menus available

Mary’s at Baldwin Creek, Bristol

4-5 course prix fixe menu with complimentary champagne

(New Year’s Day brunch reservations available as well!)

Morgan’s Tavern, Middlebury

5:30 & 8:30 seatings

Red Clover Inn, Mendon

4 course pre fixe menu from 5:30-9:30 & live music from Red Clover Jazz Trio

 

Southern Vermont

Duo Restaurant, Brattleboro

3 or 4 course, prix fixe menu – children’s menu also available

Four Columns Inn, Newfane

Special holiday menu and a three piece band

Grafton Inn, Grafton

New Year’s Eve buffet from 5-9

The Perfect Wife, Manchester

Restaurant open & live band to dance in the New Year

Reluctant Panther, Manchester

2 special menus and two seatings

Inn at Weathersfield, Perkinsville

New Year’s Eve dinner and dancing

The Williamsville Eatery, Williamsville

Candle lit New Year’s Eve dinner with 3 or 4 courses

Woodstock Inn, Woodstock

Family New Year’s Eve Celebration at Suicide Six – alpine dinner, DJ, dancing, & sparklers

 

You can find all VFN-certified restaurants on our Places Page.

Source: Dig in VT Trails

Could an Exotic Spice from Iran Help Vt. Farmers?

In a front page story in the Boston Globe, UVM researchers describe how they have successfully grown saffron, the world’s most expensive spice, in an experimental greenhouse/research station in northern Vermont. The researchers achieved a higher yield than saffron grown in Iran, where 90 percent of the world’s supply originates. Fetching $19 a gram and $100,000 of estimated revenue per acre, the spice could be a significant source of revenue for Vermont farmers. A story was also broadcast on Public Radio International’s The World and appeared on the BBC’s website. Read the Boston Globe story. Stories on UVM’s saffron research also appeared on Public Radio International’s The World, Inside Science, PRI’s Science Friday, and the national wire of Associated Press.  

Source: UVM News

Could an Exotic Spice from Iran Help Vt. Farmers?

In a front page story in the Boston Globe, UVM researchers describe how they have successfully grown saffron, the world’s most expensive spice, in an experimental greenhouse/research station in northern Vermont. The researchers achieved a higher yield than saffron grown in Iran, where 90 percent of the world’s supply originates. Fetching $19 a gram and $100,000 of estimated revenue per acre, the spice could be a significant source of revenue for Vermont farmers. A story was also broadcast on Public Radio International’s The World and appeared on the BBC’s website. Read the Boston Globe story. Stories on UVM’s saffron research also appeared on Public Radio International’s The World, Inside Science, PRI’s Science Friday, and the national wire of Associated Press.  

Source: UVM News

Vermont eBird 2016 – A Year in Review

2017 marks the 14 year anniversary of Vermont eBird, the first state portal for eBird. In just a decade-and-a-half, the bird checklists that you have shared have helped make eBird the largest citizen science biodiversity project in Vermont and around the world. Nearly 2,000 Vermont eBirders have submitted 218,869 complete checklists, representing all 385 species of birds ever reported from Vermont. We’ve added nearly 11,000 images and over 500 sound recordings to Vermont checklists. And we join the more than 1/3 million eBirders worldwide that have submitted 370 million bird sightings, representing 10,313 species from every country in the world!

All locations where birds were reported to Vermont eBird in 2016.

All locations where birds were reported to Vermont eBird in 2016.

We are continually humbled by the amazing power and passion of the Vermont birding community, and have nothing but excitement as we look to the future of what we can do together. As we compile this list of Vermont eBird’s achievements in 2016, we are reminded that these are all truly your achievements. It is your contributions that power this knowledge engine. Every time you go out and keep a list of birds you see, you’re making a real contribution to our understanding of the world’s ever-changing avian biodiversity.

So what did we do at eBird in 2016, and how did it go by so fast?! 2016 was a big year in many ways, bringing a more social side to eBird, allowing easy perusal of the information in the Macaulay Library, and much more. Here’s what made our list for 2016, broken out into different categories of impact.

Science and Conservation

118 species of birds in the midst of migration. See the full animation here.

  • Continued to use eBird data to push forward with ground-breaking science to understand birds occurrence and movements at multiple scales, from local habitat use to continent-scale movements. This mesmerizing map of the migration of 118 species of Western Hemisphere birds is just one of the more visually striking examples.
  • State of the Birds 2016: As in 2009 and 2011, eBird was drawn upon heavily for the 2016 State of North America’s Birds report. In this tri-national report, new STEM models have been developed to model bird abundance—used in this report to help estimate the year-round importance of specific regions on a single map. With reports like this, eBird is realizing its ultimate goal: using your bird sightings for groundbreaking science that leads to conservation action.
  • Continued to provide eBird data as a free resource to anyone via our Data Download page, accessed via Explore Data. This is not to be understated, since these data downloads make much of the above possible and set eBird apart with its revolutionary open data access. More than 60,000 people have downloaded raw eBird data for analysis, with more than 2,000,000 visitors to the eBird website in 2016 to contribute and explore data.
  • Published a paper in Biological ConservationUsing open access observational data for conservation action: A case study for birds, showcasing ways in which your eBird sightings have been used to inform on-the-ground conservation action across the world. Here are just 9 of the more than 150 real-world conservation applications: 9 Ways People Have Used eBird Data To Make Conservation Happen.

New Birding Tools

eBird Profile Pages let you explore sightings from friends and other birders around the world. Check yours out.

  • Launched eBird Profile Pages, bringing a social element to eBird along with amazing personal maps of your eBirding footprint. There is now a way to see the name behind those checklists you’ve always seen—as long as the eBirder chooses to share it. More than 8,500 eBirders have created a public eBird Profile; check yours out today! We look forward to continuing to expand the social side of eBird in the months and years to come, helping create and foster a community where we can learn from each other and share sightings in increasingly better ways.
  • As a followup to the resoundingly successful eBird/Macaulay Library media upload tool, we released Media Search—a way to peruse the amazing collection of photos and sounds from eBirders everywhere. This past month we gathered our 2 millionth image, all of which are freely searchable through Media Search. Warning: this tool can be dangerously addictive and enjoyable!

  • Brought eBird Mobile, available on both iOS and Android, into a total of 24 languages worldwide and also added the ability to include breeding and behavior codes in your lists, submit portal-specific checklists, and use an expanded list of protocols. Stay tuned for an exciting array of new eBird Mobile tools in 2017 (preview of My eBird on mobile above!).

eBird Team and Partner Expansion

  • Zeiss has allowed us to run competitions with generous gifts (new binoculars and great bird books!) to thank our eBird community for their commitment to submit observations in the best possible way. We are excited to continue our eBirder of the Month awards in 2017 and we thank everyone who participated in 2016. In 2017, will you win free Zeiss binoculars? Try taking the Checklist-a-day Challenge!
  • Six new people joined the core Team eBird here at the Cornell Lab of Ornithology: Heather Wolf, who focuses on front-end development and built much of the beautiful new Birds of North America; Dave Childs, who keeps the networks and technical systems of eBird working and moving forward; Francisco Padilla, who creates our quarterly datasets for download and works on new ways to share and deliver big data volume; Jasdev Imani, who has been instrumental in creating the amazing new Merlin Photo ID tool; Iain Downie, the mastermind behind the eBird Mobile for Android improvements; and Taylor Long, a UI designer and front-end developer, who has been working on exciting new ways to explore eBird’s interactive species distribution models.

2016 eBird Growth

eBird’s growth over time, with almost 12 million observations in May 2016—more than the first 5 years of eBird’s life combined. The cyclical spikes represent April and May, clearly a favorite time of year for eBirders!

  • Through the time of this writing, 370 million bird sightings have been entered into eBird. This includes more than 84 million in 2016 alone; with 11,843,651 coming from just the month of May. The total from May is more observations than were collected in eBird’s first FIVE YEARS combined. eBird’s contributions make up close to half of all of the biodiversity in the Global Biodiversity Information Facility (GBIF). See the eBird GBIF dataset here.
  • The second Global Big Day set a new bar for birding’s biggest day. On 14 May 2016, 17,300 birders collectively noted 6,333 species of bird, reporting 47,000 checklists from 151 countries. Vermont eBirders found 182 species in Vermont alone! Mark your calendar for next year’s Global Big Day: 13 May 2017.
  • Added new languages for the eBird website—Norwegian and Ukrainian—while also adding bird names to now support more than 50 languages and regional versions. See a full list of our eBird Common Names here.

It has been an incredibly exciting year, and we can’t wait to see what we can build together with you in 2017.

Source: eBird VT Birdwatching

Vermont Food Gifts – A (last minute) Guide

Support local farm and food businesses this giving season. Perfect for procrastinators and diligent givers — the gift of Vermont food will satisfy everyone on your list! Here are a dozen ways to give Vermont food gifts as suggested by our wonderful Network of chefs, farmers and food artisans. Happy Holidays!

1. Mushrooms

Aspiring mushroom growers or idle foragers will love a Chestnut Fungipail from MoTown Mushrooms. It’s a mushroom garden in a bucket that grows 3 months of fresh gourmet mushrooms! Stuff stockings with Maitake Bars (granola bars with caramelized maitake mushrooms) and Terrafunga Bars (chocolate bar with maitake mushrooms and nuts) from Terrafunga Mushrooms. And every cook on your list will adore a gift of dried Vermont mushrooms!

2. Spirits

Hooker Mountain Farm in Cabot just released their new line of whiskeys. Try their hand-crafted, farm-sourced Sap Whiskey distilled with farm-raised oats, corn, rye and barley – finished with maple sap and aged on maple wood!

Variety is the spice of life, and the Mad River Distillers Flask Variety Pack is perfect for any spirit enthusiast. It features Mad River Bourbon, Revolution Rye and Maple Cask Rum in a gift box. Find the gift pack at the Burlington Tasting Room!

3. Cheese

From the mouths of experts – VFN members weigh in on their favorite cheese gifts and pairings!  

“A bottle of Hill farmstead “Twilight of the Idols” and a wheel of Jasper Hill’s “Winnimere“. Perfect pairing and taste of place!” 

Stefano Coppola, Morse Block Deli, Barre

TIP –> Jasper Hill offers incredible gift boxes featuring award-winning cheese & custom made jams

“Oh gosh, so hard to decide! Eden Ice Cider is a favorite, as is VT Shepherd Invierno Cheese, as well as any of the Parish Hill Cheeses. We have so much to choose from!”

Robyn O’Brien, Putney Food Co-op, Putney

“It’s hard to pick just one because there are so many but life is better with Vermont Cheese! I would give Woodcock Farm Summer Snow Cheese – which I have been able to get through the holidays! What a treat!”

Juliette Britton, J.J. Hapgood General Store, Peru

Cabot Cheddar, because you haven’t had great mac n’ cheese until you’ve had it made with Cabot!”

Kylie Stevens, Morgan’s Tavern at the Middlebury Inn, Middlebury

“An extravagantly large hunk of Cabot Clothbound Cheddar, because it’s the King of Vermont cheeses!”

Eleanor Leger, Eden Ice Cider, Newport

“If you want to give someone you love the very best, then Cabot Cheddar is the world’s best! It is farmer-owned and giving Cabot products helps the farms here in Vermont.”

Beth Kennett, Liberty Hill Farm, Rochester

(Cabot Cheddar, received three recommendations from a VFN restaurant, producer and farmer!)

4. Meat – 4 Ways to give!

Stocking Stuffer: “Local pasture raised meats make the perfect gift! High quality meat is a great gift for someone on your list – for folks who eat well, support local farms, and don’t want more unnecessary stuff. Try no-nitrate summer sausage or bbq beef sticks as stocking stuffers.”

Beth Whiting, Maple Wind Farm, Huntington

CSA: “A Month of CSA meats from Graze and Gaze Farm is a treat! Offering a wonderful variety of beef, pork and chicken.”

Loretta Gaidys, Graze and Gaze Farm, Barre

Wrap it Up (in a cooler): “We have many different meat cuts available from our farm. All meat is humanely raised here without antibiotics or hormones. We also have our own maple syrup that is made on our farm, along with sauces and more!”

Tessa Viall, Adams Farm, Wilmington

“Farm Raised Venison for that special someone who is hard to buy for and include a piece of unique antler art and jewelry – all one of a kind.”

Diane Rowley, Hollandeer Farm, Holland

Gift Certificate: “Treat your loved ones to a gift certificate for Greenfield Highland Beef, any denomination!”

Janet Steward, Greenfield Highland Beef, Plainfield & Greensboro Bend, VT

5. Vermont Ice Cider

Any bottle from Eden Specialty Ciders – high quality ciders crafted with love and care, award winning and absolutely delicious. Try Heirloom Blend Ice Cider – it’s the taste of Vermont in a beautiful elegant bottle, and a wonderful way to celebrate at the end of a holiday meal.

6. Maple

The gift of maple will be a hit in any household – especially if you are traveling outside Vermont!

Maple syrup, cream, candy, almonds, and sugar from Silloway Maple in Randolph make sweet stocking stuffers or a gift box of Newhall Farm Maple Syrup is an updated classic of Vermont’s iconic history!

7. Artisan Products – something for everyone!

Bloody Mary Mix and Accoutrements: “Holiday gift giving is fulfilling not only because we have a spectacular array to choose from but also because Vermont producers are typically family-scaled and can be wrapped in stories from people and places meaningful to me. I recommend our Heirloom Mary Mix (available in quarts and pints) or Heirloom Mary Gift Basket (includes farm made lemon pickles, tomolives, dilly beans, hot sauce and optional bacon to dress up your localvore bloody)!”

Mari Omland, Green Mountain Girls Farm, Northfield

Pasta: “Vermont Fresh pasta, ravioli and sauce make a delicious easy quick local meal anytime of year, but it can be an especially welcome gift at this busy time!”

Tricia Jarecki, Vermont Fresh Pasta, Proctorsville

Hot Chocolate: Peppermint Hot Chocolate is holiday hot chocolate the way it should be— a refreshing blend of rich cocoa and cool peppermint. Just the thing to warm everyone up after playing outside in the snow. Perfect for a stocking stuffer!”

Meghan Fitzpatrick, Lake Champlain Chocolates, Burlington

Chocolate Bars: “My family’s stockings will be stuffed with our tree-to-bar single origin 70% dark chocolate bars made here at 3 Squares Cafe. Chocolate makes my family happy, our chocolate farm is also home to a migratory bird preserve, and has awesome label artwork by a local artist.”

Andrea LaLumiere, 3 Squares Cafe, Vergennes 

Farm Fresh Cider and Baked Goods: “We press our own Matt & Harry’s Hard Cider, and we have a wonderful selection of homemade baked goods and pies. Perfect for taking to a Holiday party.”

Tim Allen, Allen Brothers Inc., Westminster

8. Vermont Wine & Beer

“We’re offering special gift boxes including several selections of Vermont Products that complement our wines. Choose the combo you like and then add your choice of our wines to make the perfect gift. Among our wines this year we have a whole menu of brand new releases including our Wild Louise and our Marquette Untamed, both fermented with the indigenous yeasts that found the grapes on the vine. And no holiday is complete without some bubbly: find that in our Celestial Louise.”

Gail Albert, Shelburne Vineyard, Shelburne

“I would give Idletyme Brewing Company craft beer, who doesn’t love craft beer for Christmas?”

Ani Petrolito, Idletyme Brewing Company, Stowe

“Try our 12 Beers of Christmas Gift Box. A selection of 12 different local craft beers (one to be opened on each of the 12 days of Christmas, advent-calendar style) is sure to please any fan of Vermont’s vibrant craft beer scene!”

Peter Lafferty, Natural Provisions, Williston

9. An Experience

Give the gift of a special farm dinner, class or event. Memories last forever! Here are a few suggestions:

Farm to Fork Dinner at Sandiwood Farm in Wolcott. A one of a kind, truly localvore meal with many courses served in a unique greenhouse.

A hands-on cooking class or tickets to a dinner event at the Inn at Weathersfield: Jan 7 – “Kimchi & More” Fermentation class with Caitlin & Jason Elberson of Sobremesa; Jan 28 – “Winterize your Body the Ayurvedic Way” with Lini Mazumdar of Anjali Farms in Londonderry; Feb. 11 – “Winter Soups & Stews” with Vermont author Molly Stevens; Feb 25 – Cocktail-paired dinner with Silo Distillery, March 11 – Beer & Woodcock Farm cheese dinner

A Farm Stay at Liberty Hill Farm in Rochester! Gift certificate of 2 night stay farm vacation for 2 adults, includes dinner and breakfast for $500. (Based on availability.)

Find more farm and food event ideas at www.DigInVT.com!

10. DIY Vermont Gift Basket

“We have not only gift cards, but also custom-made gift baskets. Choose from anything in the store, from craft beer, local cheese, charcuterie, or any of our house-made products.”

Stefano Coppola, Morse Block Deli, Barre

“J.J. Hapgood General Store has a fabulous selection of holiday confections, specialty foods, Vermont Cheeses, Meats and gift items and is bursting at the seams with inventory!”

Juliette Britton, J.J. Hapgood General Store, Peru

“We have beautiful house-made Holiday Cookies, pies, and a full array of Vermont made products in our Community owned store! Come in for a true taste of Vermont!”

Robyn O’Brien, Putney Food Co-op, Putney

11. A Vermont Fresh Network Restaurant Gift Certificate!

Arguably the most perfect, easy pleasing gift. Everyone loves a night off and a delicious local meal! Find a restaurant near you or your friends and family!

12. Vermont’s Food Story on the Page

A subscription to Edible Green Mountain Magazine makes for a wonderful gift for Vermonters and Vermont vacationers!

Pick up “Farm to Table, The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers” By Darryl Benjamin and Lyndon Virkler (founding VFN board member) – it’s what we’re reading over the holiday!

 

Source: Dig in VT Trails

Winter Sports (and the VT Food to Fuel Them)

When it starts to get cold, folks in Vermont are gearing up for a season of outdoor sports (perhaps more accurately, we didn’t stop once summer ended). Skiing & snowboarding receive a whole lot of attention, including in this earlier DigIn blog post. But they’re just one small part of the winter sports landscape here. Last month on Vermont Edition, Vermont Public Radio considered all the many options for playing outdoors in Vermont this winter.

Here’s a quick look at some options beyond skiing:

Now, you know what we’re going to say next: lots of time spent playing outdoors requires some good food when you come back in. We wouldn’t want any winter enthusiasts to go hungry. To connect with Vermont food experiences near your destination, check out our options to explore DigInVT participants by region or specific place searches. If you happen to be hitting the ski slopes among your winter activities, don’t forget to follow the Vermont Specialty Food Days tour of Vermont ski areas – details found here. And here’s hoping for some great weather this winter!

Source: Dig in VT Trails

Learn to Make Candy Canes

The candy cane has been a symbol of the Christmas holiday for centuries. The Shepherd’s crook-shaped candy in red and white has not only been enjoyed as a sweet but also used to decorate Christmas trees almost since the Christmas tree concept arrived in America (the mid-1800’s). The exact origins of the cane aren’t clear. Some tales focus on the religious symbolism of the red and white colors, but those stories are dubious since the first candy canes existed before sugar was refined enough to cool into the pure white color we see today. Others credit a clever 17th century choirmaster with tweaking the already-popular hard candy sticks to produce a confection that would keep children quiet during long holiday services. In general, candies and sweets – which were once much more expensive than they are today – have historic ties to festivals and holidays, occasions when people were willing to purchase special foods. Christmas is of course no exception and the food historians at Food Timeline have a list of some of the most popular Christmas-related foods through history.

Candy canes are a variety of hard candy, candies produced by boiling sugar syrup to the “hard crack” stage when the syrup starts to form brittle threads. According to the Oxford Companion to Sugar and Sweets, sticks of hard candy appeared many centuries ago in China, where barley syrup was boiled then fashioned into sticks rolled in sesame seeds. Hard candies first came to Europe from Persia in the twelfth century, flavored with violets, cinnamon, rose water and even gold leaf. Many of these early hard candies were used medicinally – particularly candies flavored with peppermint or wintergreen oil (later to become the signature flavor of candy canes). The candy cane itself likely originated in Germany.

 

Candy canes were produced exclusively by hand until the 1920’s. The hand process involves pulling hot sugar (usually on a taffy hook) to get the right consistency and color, rolling it until it cools enough to stiffen (so it won’t develop a flat side where it rests on the table), and shaping it into the cane. In 1921, Bunte Bros. in Chicago invented a new machine for manufacturing candy canes. The candies entered mass production by the late 1920’s. We now sell 1.7 billion candy canes a year.

 

 The Food Network show Unwrapped took a look inside commercial candy cane production in this 2015 episode.

 

You can have a hands-on experience of candy cane making this December at Laughing Moon Chocolates in Stowe. They will hold candy cane making demonstrations, including a chance to make your own cane, Wednesdays, Fridays, Saturdays and Sundays until December 23rd. Details are available on our events page. So, try out this sweet as part of a new (or old) Vermont holiday tradition!

 

Source: Dig in VT Trails

This is How Much Weight College Students Gain Over 4 Years

In a new study, UVM researchers update the widely debunked truism that students gain 15 pounds – the “freshman 15” – during their first year of college. Students gain an average of about 10 pounds over all four years, the researchers found. Twenty-three percent of the students in the study were overweight or obese as they were starting college. By the end of senior year, 41 percent were in that category, a 78 percent increase. Read the Time story.

Source: UVM News

This is How Much Weight College Students Gain Over 4 Years

In a new study, UVM researchers update the widely debunked truism that students gain 15 pounds – the “freshman 15” – during their first year of college. Students gain an average of about 10 pounds over all four years, the researchers found. Twenty-three percent of the students in the study were overweight or obese as they were starting college. By the end of senior year, 41 percent were in that category, a 78 percent increase. Read the Time story.

Source: UVM News