In March 2018, the Vermont Fresh Network coordinated the first ever Vermont Wine Week. This year, they’re planning something a little different– a Fall Wine Dinner Series. Some events have already taken place, but there are several coming up in late October and early November. Stay tuned for more details and be sure to put these on your calendar!
Saturday, October 19th: Snow Farm Vineyard and Chef Denise Boutin of My Kids Kitchen team up to offer a Harvest Wine Pairing Dinner in the indoor event space at the Vineyard in South Hero. Click here to view the menu, which will feature Vermont produce and meats. Each course will be paired with one of Snow Farm’s locally grown wines and Winemaker Patrick Barrelet will be in attendance to speak about the winemaking process. By reservation only. Please call 802-324-5563 to hold your spot. $74.95/person (includes five courses and wine pairings).
Monday, November 4th: Honey Road and Shelburne Vineyard collaborate for an Eastern Mediterranean dinner paired with Iapetus wines. Winemaker Ethan Joseph will be there during dinner service to share his experiences in winemaking, pairing wines with food, and the creation of his own innovative label that focuses on the continued learning, development, and appreciation of wine growing in Vermont.
Tuesday, November 5th: Dedalus and Iapetus Wine, a project of Shelburne Vineyard, partner to offer a wine pairing dinner. More details to be announced.
Wednesday, November 6th: Hotel Vermont will feature local wine pairings. More details to be announced.
Saturday, November 9th: Black Krim Tavern and Montview Vineyard team up for a wine pairing dinner. More details to be announced.
Past Events:
Sunday, September 22nd: Honey Road and Co Cellars present a dinner at 18 Elm. Chef Cara & her team at Honey Road will prepare and delight your senses with a family style Eastern Mediterranean feast served in the courtyard of 18 Elm, Waterbury. ZAFA wine producer Krista Scruggs and Grace Meyer of Co Cellars will pair and pour wine and cider throughout dinner.
Saturday, September 14th: Join the Black Lantern Inn and the Vermont Fresh Network for a celebration dinner and bluegrass music on the porch honoring The Parsons’ Farm and their 100 years of farming. Appetizers, cocktails, and a five-course meal featuring lamb from The Parsons’ Farm, organic wine pairings from Montpelier Vineyards, and local produce, meats, and cheeses from other nearby farms.
Photo: Dedalus Wine
Source: Dig in VT Trails