<p>Eateries across the state are running specials April 21st – 30th for <a href=”http://www.vermontrestaurantweek.com/” target=”_blank”>Vermont Restaurant Week</a>. This is an excellent opportunity to find a new favorite restaurant.</p><p>We’ve sorted through the participants to find you the best farm-to-table deals. Check out this list, broken down by county, and click the name for their full Restaurant Week offerings. These VFN restaurants can get busy – we recommend making a reservation. </p><p> </p><h2/><h2/><h2>Addison </h2><address><a href=”http://www.vermontrestaurantweek.com/3-squares-cafe/” target=”_blank”>3 Squares Café</a>, Vergennes </address><p>TRY THIS ➤ Champlain Orchards Apple Cider Donut Bread Pudding | maple ice cream</p><address><a href=”http://www.vermontrestaurantweek.com/bar-antidote/” target=”_blank”>Bar Antidote</a>, Vergennes</address><p>TRY THIS ➤ Fried Chicken Basket | buttermilk-marinated Misty Knoll Farms drumsticks, tossed in seasoned flour and deep fried, served with whole-grain mustard, slaw and two dipping sauces </p><address><a href=”http://www.vermontrestaurantweek.com/fire-ice-restaurant/” target=”_blank”>Fire and Ice</a>, Middlebury</address><p>TRY THIS ➤ Roast Prime Rib | 13-ounce Middlebury cut, served with jus and mashed potatoes</p><address><a href=”http://www.vermontrestaurantweek.com/hired-hand-brewing-co/” target=”_blank”>Hired Hand Brewing Co</a>, Vergennes</address><p>TRY THIS ➤ Smoked Chicken Wings | brined Misty Knoll Farms wings, dry-rubbed and cherrywood-smoked, served with Boucher Family Farm blue cheese dressing</p><address><a href=”http://www.vermontrestaurantweek.com/morgans-tavern-at-the-middlebury-inn/” target=”_blank”>Morgan’s Tavern at the Middlebury Inn</a>, Middlebury</address><p>TRY THIS ➤ Roasted Stuffed Portobello Mushroom | Quinoa, chèvre, arugula, roasted red peppers, balsamic drizzle</p><address><a href=”http://www.vermontrestaurantweek.com/storm-cafe/” target=”_blank”>Storm Café</a>, Middlebury</address><p>TRY THIS ➤ Roasted Garlic and Potato Soup | creamy and delicious, a Storm Café favorite </p><address><a href=”http://www.vermontrestaurantweek.com/three-penny-taproom/” target=”_blank”>Three Penny Taproom</a>, Montpelier</address><p>TRY THIS ➤ Buffalo Chicken Sausage | IPA hot sauce, blue cheese crumbles, carrot-celery-root slaw </p><p> </p><h2/><h2/><h2>Chittenden</h2><address><a href=”http://www.vermontrestaurantweek.com/bistro-de-margot/” target=”_blank”>Bistro de Margot</a>, Burlington </address><p>TRY THIS ➤ Aumônière Croustillante au Chèvre | goat cheese crispy beggar’s purse, wilted spinach, grilled vegetables, spiced carrot sauce </p><address><a href=”http://www.vermontrestaurantweek.com/bleu-northeast-seafood/” target=”_blank”>Bleu Northeast Seafood</a>, Burlington</address><p>TRY THIS ➤ Bleu and Greens | Finn & Roots baby greens, local apple, Vermont blue cheese, dried local cranberries, roasted nuts, buttermilk herb dressing</p><address><a href=”http://www.vermontrestaurantweek.com/butch-babes/” target=”_blank”>Butch + Babe’s</a>, Burlington</address><p>TRY THIS ➤ Babe’s Dumplings | dukbokki-style spicy pork</p><address><a href=”http://www.vermontrestaurantweek.com/church-main/” target=”_blank”>Church and Main</a>, Burlington</address><p>TRY THIS ➤ Foraged Mushroom Strudel | crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry </p><address><a href=”http://www.vermontrestaurantweek.com/citizen-cider/” target=”_blank”>Citizen Cider</a>, Burlington</address><p>TRY THIS ➤ Shaved Fennel Salad<br/> Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans </p><address><a href=”http://www.vermontrestaurantweek.com/city-market-of-onion-river-coop/” target=”_blank”>City Market/Onion River Coop</a>, Burlington</address><p>TRY THIS ➤ 5 Farm Enchilada Dinner | All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar, and poblano peppers from Vermont Bean Crafters</p><address><a href=”http://www.vermontrestaurantweek.com/the-daily-planet/” target=”_blank”>Daily Planet</a>, Burlington</address><p>TRY THIS ➤ Indian Curry | Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan</p><address><a href=”http://www.vermontrestaurantweek.com/el-cortijo-taqueria-cantina/” target=”_blank”>El Cortijo</a>, Burlington</address><p>TRY THIS ➤ Chiles Rellenos | roasted poblano pepper stuffed with queso fesco, salsa ranchera</p><address><a href=”http://www.vermontrestaurantweek.com/the-farmhouse-tap-grill/” target=”_blank”>Farmhouse Tap and Grill</a>, Burlington</address><p>TRY THIS ➤ Mushroom Tartine | Poached Jericho Settlers Farm egg, Cabot Creamery clothbound cheddar, Red Hen Baking bread </p><address><a href=”http://www.vermontrestaurantweek.com/guild-tavern/” target=”_blank”>Guild Tavern</a>, South Burlington</address><p>TRY THIS ➤ Wood-Grilled Petite Sirloin | ember-roasted asparagus, potato purée, ramp chimichurri</p><address><a href=”http://www.vermontrestaurantweek.com/grazers/” target=”_blank”>Grazers</a>, Williston</address><p>TRY THIS ➤ Green Mountain Burger | Vermont ground beef, Boucher Family Farm blue cheese, maple-glazed bacon, arugula, pickled red onion, tomato-and-garlic aioli </p><address><a href=”http://www.vermontrestaurantweek.com/hen-of-the-wood-burlington/” target=”_blank”>Hen of the Wood</a>, Burlington</address><p>TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40</p><address><a href=”http://www.vermontrestaurantweek.com/juniper/” target=”_blank”>Juniper</a>, Burlington</address><p>TRY THIS ➤ Maple Wind Farm Chicken Skewers | Fresno chili, maple ginger, greens and grains, cherry toasted almond vinaigrette</p><address><a href=”http://www.vermontrestaurantweek.com/the-kitchen-table-bistro/” target=”_blank”>Kitchen Table Bistro</a>, Richmond</address><p>TRY THIS ➤ Anything! Choose a small plate, a large plate and a sweet plate off of the regular seasonal menu for just $40. </p><address><a href=”http://www.vermontrestaurantweek.com/leunigs-bistro/” target=”_blank”>Leunigs Bistro</a>, Burlington</address><p>TRY THIS ➤ Petit Bistro Burger | grilled LaPlatte River Angus Farm beef, Grafton Village black truffle cheddar and seared foie gras, served on a port roll with baby greens, sliced tomatoes, sliced red onions, served with truffle fries</p><address><a href=”http://www.vermontrestaurantweek.com/misery-loves-co/” target=”_blank”>Misery Loves Co</a>, Winooski</address><p>TRY THIS ➤ Vegetable Hash | Early spring vegetables, salsa verde, fried eggs</p><address><a href=”http://www.vermontrestaurantweek.com/new-moon-cafe/” target=”_blank”>New Moon Café</a>, Burlington</address><p>TRY THIS ➤ Turkey and Cranberry Chutney | cheddar and lettuce, served on housemade sourdough</p><address><a href=”http://www.vermontrestaurantweek.com/pascolo-ristorante/” target=”_blank”>Pascolo Ristorante</a>, Burlington</address><p>TRY THIS ➤ Wood-Fired Porchetta | turnip purée, spring greens, rhubarb jus </p><address><a href=”http://www.vermontrestaurantweek.com/sweetwaters/” target=”_blank”>Sweetwaters</a>, Burlington</address><p>TRY THIS ➤ Boyden Farm Angus beef burger | beer-battered jalapeños, chipotle barbeque sauce, Cabot Creamery sharp cheddar cheese, Kaiser roll, crispy French fries</p><p> </p><h2/><h2/><h2>Lamoille</h2><address><a href=”http://www.vermontrestaurantweek.com/the-bench/” target=”_blank”>The Bench</a>, Stowe</address><p>TRY THIS ➤ Wontons | Misty Knoll turkey, caramel soy sauce</p><address><a href=”http://www.vermontrestaurantweek.com/charlie-bs-pub-restaurant-at-stoweflake/” target=”_blank”>Charlie B’s</a>, Stowe</address><p>TRY THIS ➤ Build Your Own Burger | Local Angus beef, all the fixins’</p><address><a href=”http://www.vermontrestaurantweek.com/doc-ponds/” target=”_blank”>Doc Ponds</a>, Stowe</address><p>TRY THIS ➤ Anything! Choose a snack, one appetizer and one sandwich or large plate from the regular menu for $20</p><p> </p><h2/><h2/><h2>Orange </h2><address><a href=”http://www.vermontrestaurantweek.com/ariels-restaurant/” target=”_blank”>Ariel’s</a>, Brookfield</address><p>TRY THIS ➤ Winter Squash Hummus | fried cauliflower, curried carrots, golden raisins </p><p> </p><h2/><h2/><h2>Washington</h2><address><a href=”http://www.vermontrestaurantweek.com/hen-of-the-wood-waterbury/” target=”_blank”>Hen of the Wood</a>, Waterbury </address><p>TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40</p><address><a href=”http://www.vermontrestaurantweek.com/michaels-on-the-hill/” target=”_blank”>Michael’s on the Hill</a>, Waterbury Center</address><p>TRY THIS ➤ Organic Spring Greens | pork belly, biscuit croutons, pickled vegetable vinaigrette</p><address><a href=”http://www.vermontrestaurantweek.com/neci-on-main-2/” target=”_blank”>NECI on Main</a>, Montpelier</address><p>TRY THIS ➤ Deviled Egg, Smoked Salmon | Dog River Farm eggs with fresh herbs, capers, pickled shallots and beets, and slices of Chef David’s smoked salmon</p><address><a href=”http://www.vermontrestaurantweek.com/prohibition-pig/” target=”_blank”>Prohibition Pig</a>, Waterbury</address><p>TRY THIS ➤ Slider Trio | chicken biscuit, chopped pork sandwich, brisket sandwich </p><address><a href=”http://www.vermontrestaurantweek.com/the-reservoir-restaurant-and-tap-room/” target=”_blank”>The Reservoir</a>, Waterbury</address><p>TRY THIS ➤ Hanger Steak | grilled red onions, cauliflower purée, butternut squash hash </p><p> </p><h2/><h2/><h2>Windham </h2><address><a href=”http://www.vermontrestaurantweek.com/duo-restaurant/” target=”_blank”>Duo Restaurant</a>, Brattleboro </address><p>TRY THIS ➤ Pot Roast | Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots </p><p> </p><h2/><h2/><h2>Windsor</h2><address><a href=”http://www.vermontrestaurantweek.com/simon-pearce-restaurant/” target=”_blank”>Simon Pearce</a>, Quechee</address><p>TRY THIS ➤ Maplebrook Farm Burrata | Roasted beets, pear, tatsoi, vanilla bean vinaigrette</p><address><a href=”http://www.vermontrestaurantweek.com/windsor-station-restaurant-barroom/” target=”_blank”>Windsor Station Restaurant and Barroom</a>, Windsor</address><p>TRY THIS ➤ Beet Box | roasted local beets, arugula, Vermont chèvre, balsamic reduction</p><p> </p>
Source: Dig in VT Trails